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Pork loin - Importas–eksportas

7 Įmonės

0 Produkti

EMBUTIDOS LA HOGUERA SA

Ispanija

We farm our own lands and raise our pigs.We work on the DUROC breed gene pool, characterized by the high quality of its meat. This is enhanced by feeding the pigs a natural diet primarily consisting of local cereals, and keeping the highest hygiene conditions on the pig farms, located in an environment that is second to none. That is how we arrive at the best raw materials for making our SAUSAGES, MARINATED MEATS and HAMS.

Interneto svetainė
CÉSAR NIETO

Ispanija

Įmonė CÉSAR NIETO, – tai Fabbricante/ Produttore, veikianti Kumpis pramonės šakoje. Ji taip pat veikia Chorizo, pork loin, SAUSAGE, IBERIAN, "de bellota" iberian ham, "de bellota" lomo tenderloin, bei Iberian hams pramonės šakose. Įmonė įsikūrusi Guijuelo-Salamanca, Ispanija.
EMBUTIDOS ARÉVALO

Ispanija

Įmonė EMBUTIDOS ARÉVALO, – tai Distributore, veikianti Mėsa, virta ir konservuota pramonės šakoje. Ji taip pat veikia Dešros ir dešrelės, Chorizo, pork loin, Dešros ir dešrelės, bei ham pramonės šakose. Įmonė įsikūrusi Arévalo-Ávila, Ispanija.
IRURA

Ispanija

Įmonė IRURA, veikianti Mėsa, virta ir konservuota pramonės šakoje. Ji taip pat veikia Dešros ir dešrelės, Dešros ir dešrelės, deli meats, Chorizo, bei pork loin pramonės šakose. Įmonė įsikūrusi Irura-Guipúzcoa, Ispanija.
FAENADORA LAS PATAGUAS (COMERCIAL MAXAGRO S.A.)

Čilė

Įmonė FAENADORA LAS PATAGUAS (COMERCIAL MAXAGRO S.A.), – tai Fabbricante/ Produttore, veikianti Mėsa, šaldyta ir sušaldyta pramonės šakoje. Ji taip pat veikia frozen pork, bei pork loin pramonės šakose. Įmonė įsikūrusi Rancagua, Čilė.

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NOOR IMPORTS APS

Danija

NOOR IMPORT APS exports to an average of 80 countries, spreading to all continents. We started this work around 20 to 25 years ago, since then we Complying with global food requirements and standards, in addition to being reference of quality food. As a result, consolidates as an internationally respected and recognised brand. We stands apart by the phenomenal quality norm of its items, this quality, that start in the open country, is given through cutting edge specialized help to the rustic makers, direction about arranging, association and development, other than the projects that look for creature taking care of, sustenance and hereditary qualities improvement. In the enterprises, there is a severe quality control in all cycle, notwithstanding a constant improvement in the creation lines, expecting to go to the most thorough global guidelines. Grab Your Chance to Connect with the Best Online Frozen Pork Store Today, contact us !

Interneto svetainė
CÔTE2BOEUF

Prancūzija

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

Interneto svetainė

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Pork loin - Importas–eksportas

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7 Įmonės