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Dressed pork factories - Prancūzija

CÔTE2BOEUF

Prancūzija

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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JOKO GASTRONOMIE

Prancūzija

Įmonė JOKO GASTRONOMIE, – tai Fabbricante/ Produttore, veikianti Gastronomija - firminiai patiekalai pramonės šakoje. Ji taip pat veikia Mėsa ir mėsos gaminiai, Amatų reikmenys, gastronomic product, Gastronomic products, pork, authentic recipes, deli meats, beef cold cuts, bei dressed game products pramonės šakose. Įmonė įsikūrusi Lyon, Prancūzija.
ANDRE CAZAUX CHARCUTIER

Prancūzija

Įmonė ANDRE CAZAUX CHARCUTIER, – tai Distributore, veikianti Mėsa, virta ir konservuota pramonės šakoje. Ji taip pat veikia deli meats, beef cold cuts, dressed pork products, bei wholesale of dressed pork products pramonės šakose. Įmonė įsikūrusi Saint-Lizier, Prancūzija.

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Dressed pork factories - Prancūzija

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