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Food salt - Prancūzija

Prancūzija
  1. COOPERATIVE DES SAUNIERS DE L ILE DE RE

    Prancūzija

    Įmonė COOPERATIVE DES SAUNIERS DE L ILE DE RE, – tai Fabbricante/ Produttore, veikianti Druska pramonės šakoje. Ji taip pat veikia agricultural cooperative, bei food salt pramonės šakose. Įmonė įsikūrusi Ars En Re, Prancūzija.

  2. ANTARTIC II INGREDIENTS

    Prancūzija

    Įmonė ANTARTIC II INGREDIENTS, – tai Fabbricante/ Produttore, veikianti Javai ir grūdai pramonės šakoje. Ji taip pat veikia food ingredients, food ingredients for precooked meals, bei food ingredients for salted meats pramonės šakose. Įmonė įsikūrusi Charmes-Sur-Rhône, Prancūzija.

  3. MAISON MILHAU

    Prancūzija

    Įmonė MAISON MILHAU, – tai Fabbricante/ Produttore, veikianti Mėsa, virta ir konservuota pramonės šakoje. Ji taip pat veikia Paštetai, deli meats, Paštetai, bei food ingredients for salted meats pramonės šakose. Įmonė įsikūrusi Lacaune, Prancūzija.

  4. SETHNESS ROQUETTE

    Prancūzija

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    The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. CARAMEL COLOURINGS: Caramel colourings are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on).