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Wholesale meats - Gamintojas - Prancūzija

PrancūzijaGamintojas
  1. BOUSQUET A. SARL

    Prancūzija

    Įmonė BOUSQUET A. SARL, – tai Fabbricante/ Produttore, veikianti Mėsinių ir dešrų gamybos mašinos ir įrengimai pramonės šakoje. Ji taip pat veikia Mėsos pjaustymas, Mėsos pjaustymas, wholesale meats, bei machines for cutting and slicing meats pramonės šakose. Įmonė įsikūrusi Luc La Primaube, Prancūzija.

  2. CÔTE2BOEUF

    Prancūzija

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  3. SALAISONS JOSEPH PANTALONI SARL

    Prancūzija

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    Įmonė SALAISONS JOSEPH PANTALONI SARL, – tai Fabbricante/ Produttore, veikianti Mėsa, virta ir konservuota pramonės šakoje. Ji taip pat veikia Corsican cured sausage maker, Producer of Corsican cured meats, Producer of Corsican cooked meats, Producer of Corsican specialities, Corsican handcrafted products, Supplier of delicatessen meats from Corsica, Coppa from Corsica, Figatelli sausages from Corsica, bei Lonzo fillet from Corsica pramonės šakose. Įmonė įsikūrusi Sarrola-Carcopino, Prancūzija.