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Milk and by-products - Prancūzija

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SAS MERCURYA TRADING

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We are suppliers of: oilseeds, sunflower, rapeseed, soy, corn, canola oil. European produced dairy products, powders, UHT and pulses from farming cooperatives. We are the brand owners of: African Queen. Europa Milk, Sunflower Queen oil, Stella Rosa Palma d'Oro. Mercurya France, is an agrifood business based in Nice on the legendary UNESCO World Heritage Promenade des Anglais. We are not a multinational business, but a socially responsible firm that supports the development of the communities with which we work, primarily in Africa and the developing countries. We strive to forge long-lasting relations with our customers and suppliers alike by understanding their requirements and treating them all equitably and respectfully. We are not producers but order givers and thus have our own brands. We take special care when selecting the farmers with whom we draw up strict specifications. Mercurya France is dedicated to offering its customers quality service. As we are aware of the speed and flexibility demands of international trade, we strive to satisfy our customers' requirements. We have built our slogan "Bien faire et le faire savoir" primarily thanks to our great field experience.

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SETHNESS ROQUETTE

Prancūzija

The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. CARAMEL COLOURINGS: Caramel colourings are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on).

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Milk and by-products - Prancūzija

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