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ETS BOURGAIN ET FILS

Prancūzija

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Įmonė ETS BOURGAIN ET FILS, įsteigta 1982, veikianti Žuvies, juros gėrybių ir sraigių konservai pramonės šakoje. Ji taip pat veikia Rūkyta ir sūdyta žuvis pramonės šakose. Įmonė įsikūrusi Boulogne Sur Mer, Prancūzija.

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ETS BOURGAIN ET FILS

12 Rue De Verdun

62200 Boulogne Sur Mer - Prancūzija

PVM Nr.
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Įmonės informacija

Pagrindiniai skaičiai

  • Darbuotojų skaičių
    11 – 50

Sandara

  • Įsteigimo metai
    1982

ETS BOURGAIN ET FILS veikla

  • Žuvies, juros gėrybių ir sraigių konservai
  • Rūkyta ir sūdyta žuvis
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SIRION SEAFOOD APS

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Established in 2007 in København, Denmark, SIRION SEAFOOD APS has emerged as a premier seafood sourcing and quality control company in Europe. Serving as a comprehensive seafood solution provider, we offer an extensive array of Frozen and Fresh Seafood along with professional services such as Factory audits, Quality control, Loading supervision, and Product development. Our strong network, seasoned executives, proficient QC team, dedicated service, and swift communication have enabled us to foster a robust reputation in the Scandinavian seafood industries. We are recognized as a reliable and trustworthy partner capable of fulfilling all your seafood requirements across Europe. Presently, we collaborate with numerous reputable factories certified with standards like HACCP, ISO, BRC, ASC, MSC, BAP, BSCI, and HALAL. Our primary markets encompass Europe, the USA, Canada, Asia (including Japan, Korea, etc.), and various other regions. Our diverse product range includes Salmon, Cod Fish, Lobster, Mackerel Fish, Octopus, Tuna Fish, Clams, Alaska Pollock Fish, Caviar/Roe, Pork Meat, Beef, Animal Feed, Shrimp (such as Black Tiger, Vannamei, Scampi, Cat Tiger, etc.), Pangasius/Swai, Wild-Caught Fish (such as Tuna, Mahi-Mahi, Grouper, etc.), Farm-Raised Fish (like Red/Black Tilapia, Barramundi, etc.), Cephalopod (Octopus, Cuttlefish, Squid), Mollusc (Clam, Crab), Value-Added Seafood (Sushi, Nobashi, Torpedo, etc.), Canned Seafood, and Others (Frog, Surimi, etc.).

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DELFINO BATTISTA

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After the war, Mr. Pasquale Battista set up a small preserved food laboratory in Cetara which he proudly and passionately managed up to the nineties. In the course of time, our product's flavour hasn't changed, just as the manufacturing process phases and the careful raw material selection hasn't either. All these phases are carried out with scrupulous care so that compliance with the present laws and production standards is assured.

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